Tuesday, 5 June 2012

The History of Organic Vegetable Gardening

The History of Organic Vegetable Gardening
 The History of Organic Vegetable Gardening
Organic botanical gardens date back many centuries ago, where ancient civilizations depended on this livelihood and fishing put food on the table.

At that time, no one use of fertilizers and pesticides but worldwide increase in population, the demand for foodstuffs also rose. To bridge this gap, the introduction of fertilizers and chemicals to reduce time of harvest and make larger vegetables scientists.

Organic botanical gardens just supply comes back in the 1980s making new old practices again when the US Department of agriculture encouraging farmers to do so by giving them incentives. This made more farmers join the bandwagon that is also in Europe.

But organic vegetable gardening is not only the Elimination of the use of fertilizers and pesticides. Farmers will have to use other means to make crops grow like compost, crop residues, crop rotation, integrated pest management and agriculture mechanical production soil conservation and pest control.

International Federation of organic agriculture movements (IFOAM) is an entrepreneur these days to say farmers across the world how it should be. Recommendations help crops grow 75 million acres of land across the world.

Their strategy focuses on sustainable development so that it can only use land used today as we left them next generation ecosystem.

Organic vegetable gardening has proven to be effective for that since its inception in 1980. To prove the point, one study indicated that the quantity of corn and soybeans produced using this method is almost the same as compared to those who use fertilizers and pesticides. The best part is that this was achieved without using a lot of energy and without risk of introduction of harmful chemical substances our bodies.

It has been estimated by League one if developing countries also practice gardening plant, it also can also double or triple their crops without wasting money on buying pesticides and fertilizers.

One thing you should keep in mind here that a percentage of the vegetables consumed in the United States are imported from other countries.

Organic vegetable farming is very easy, anyone could do it. This will enable you to grow your own vegetables at home instead of buying these from the supermarket.

Planning is key to a successful harvest using organic agriculture. You will need land to cultivate these day contains sufficient sunlight and efficient drainage system so as to be able to get water.

If you are able to find that out, is the only thing you have to worry about what to plant some vegetables under certain circumstances could be attributed to climate and soil type on earth not well.

Those who know what can and cannot be transplanted to save themselves time and money so they can focus on what can be done.

History of organic vegetable gardening has now come full circle as we do what the ancients had long before we were born. You can do your part to buy those organically grown from the supermarket or your transplants.

The end result is to eat healthy without ever thinking if they contain any chemicals that may be harmful to our bodies.
 Image source: http://organic-vegetable-garden-guide.com/history-of-organic-gardening

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